6 Iron-Rich Foods You Need to Add to Your Diet : Anemia and weariness can result from iron deficiency. It can also induce dizziness, lightheadedness, poor focus, irritability, pale skin, shortness of breath, heart palpitations, brittle nails, damaged hair, etc.Our bodies contain iron. Haemoglobin (Hb) in red blood cells (RBCs) and preset in muscles.

6 Iron-Rich Foods You Need to Add to Your Diet

1. Spinach

• Vegetarians receive lots of iron from spinach. Spinach has 2.7 mg iron per 100 grams. Also contains 28 mg vitamin C. Vitamin C improves iron absorption.
• Our bodies absorb spinach iron better when cooked with tomatoes.
• In addition to iron and vitamin C, spinach provides vitamin A, K, magnesium, and manganese.
• It improves eyesight and bones and regulates hypertension. It helps constipation and lowers cancer risk

2. Shellfish

• Iron-rich shellfish vary. Clams contain 13.98 mg of iron per 100 grams, while oysters have 5.1 mg.
• Iron-rich seafood include blue mussel, shrimp, and lobster.
  Shellfish are high in protein, healthy fats, vitamins, and minerals and low in calories.
• Shellfish aids weight loss, heart, and cognitive health. They also boost immunity.

3. Tofu

• Tofu is soybean-based. One hundred grams of tofu provides 5.4 milligrams of iron. Tofu contains protein, calcium, vitamin B1, manganese, phosphorus, magnesium, zinc, etc.
• Tofu keeps bones and cholesterol healthy. It lowers cancer and anemia risk.

4. Poultry, Red Meat & Fish

• The internet has many healthful, low-calorie seafood, poultry, and red meat dishes for non-vegetarians.
• Keep your haemoglobin (Hb) levels high by eating these regularly.
• Regular poultry, pork, and fish consumption reduces iron insufficiency risk, according to research.

5. Whole Grains

• Wheat, millets, oats, brown rice, and quinoa contain iron.
• Oats provide 4.7 mg of iron per 100 gm, while quinoa has 1.5 mg. Wheat has 3.9 mg of iron per 100 gm, millet 3 mg.
• Fiber, proteins, vitamins, minerals, and antioxidants are in whole grains.
• Whole grains aid digestion and may lower the risk of heart disease, stroke, diabetes, obesity, and cancer.

See Also:

White Meat vs. Dark Meat: Which Is Healthier?

6. Dark Chocolate

• Who says iron-rich cuisine is boring. Dark chocolate may gratify our taste buds and boost our iron. Dark chocolate has 6.32 milligrams of iron per 100 grams.
• Dark chocolate after every meal boosts iron reserves, but only in moderation because it’s high in calories.
• Dark chocolate has excellent fats, copper, manganese, potassium, phosphorus, magnesium, zinc, selenium, etc.
• It lowers cholesterol and reduces stroke and heart attack risk.

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