Your Birth Month’s Most Popular Dessert : The key to a soft middle and crisp borders in bread pudding is leftover dinner rolls. My buddy Kathryn Gartmann taught me the luscious brown sugar sauce. A generous sprinkle makes this bread pudding the greatest ever. Maria Petrella, Taste of Home Prep Cook.
Your Birth Month’s Most Popular Dessert
1.Classic Pineapple Upside-Down Cake
- This pineapple upside-down cake is a timeless dish! It tastes well with pineapple, peaches, or cranberries and orange.
- Paola, Kansas’ Bernardine Melton.
2.Glazed Lemon Chiffon Cake
- This fluffy cake is a real treat drizzled with the sweet-tart lemon glaze.
- Rebecca Baird, Salt Lake City, Utah.
3.Lemon Frosted Fruit Bars
- Your Share: How to Prepare Appetizing, Healthful Meals with Foods Available Today, a 1943 Betty Crocker cookbook, had Lemon-Frosted Fruit Bars.
- The recipe book was published when the U.S. government rationed sugar and butter during WWII.
- These bars combine dried fruit and molasses to sweeten, saving sugar.
- You don’t miss sugar! Burlington, Vermont’s Nancy Mock.
4.Shoofly Pie
- If you like traditional shoofly pie, the chocolate version is even better! I sometimes serve it with vanilla ice cream, but it is just as good on its own.
- Gwen Brounce Widdowson, Fleetwood, Pennsylvania.
See Also:
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5.Moist Lazy Daisy Cake
- We always termed this Mama’s fail-proof recipe. Since I won contests with this lazy daisy cake, I guess the same applies.
- This wonderful delicacy always reminds me of Mama. Gallatin, Tennessee’s Carrie Bartlett.
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