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Chocolate Cake from Scratch Recipe

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Chocolate Cake from Scratch Recipe: This recipe for chocolate cake is the finest one ever created! This dessert is decadent, chocolatey, and moist, and it has the ideal crumb! This chocolate birthday cake is the ultimate chocolate cake, as it is topped with chocolate buttercream frosting. You may finally say goodbye to boxed cake mixes once and for all if you take a look at the photographs that show each step and watch the video that demonstrates how to make this simple chocolate cake recipe.

Chocolate Cake from Scratch Recipe

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  • 1 ¼ cups all-purpose flour
  • 1 ¼ cups granulated sugar
  • ¼ cup unsweetened cocoa powder
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon sea salt
  • ½ teaspoon espresso powder
  • ½ cup canola oil (or melted butter)
  • 2 eggs, large
  • ½ cup sour cream
  • ½ cup whole milk
  • 1 teaspoon pure vanilla extract
  • ½ cup mini chocolate chips
  • Chocolate Buttercream Frosting Recipe


  • Ready the oven to 350 degrees Fahrenheit.
  • Take two round cake pans measuring 6 inches in diameter and line them with parchment paper. Put aside for later.
  • Flour, sugar, cocoa powder, baking soda, baking powder, chocolate powder, sea salt, and espresso powder should be mixed together in a medium basin. Make room for
  • Canola oil, eggs, sour cream, milk, and vanilla extract should be mixed together in a large bowl using a whisk until the mixture is completely smooth.
  • To the wet components, add the dry ingredients, and stir until everything is incorporated.
  • Mini chocolate chips should be added and stirred until they are distributed evenly.
  • Spread the batter out evenly between the two cake pans that have been prepared.
  • When a toothpick is inserted into the centre of the cakes, it should come out clean or with a few crumbs. Bake the cakes in an oven that has been warmed for thirty to thirty-five minutes.
  • Once cool, lift cakes out of the pans and remove parchment paper. Let cool completely on the wire cooling rack.
  • Once cool, with chocolate frosting and serve.


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