How to store avocados properly to ensure longer shelf life?:  Here are some points on how to store avocados properly to ensure a longer shelf life:

How to store avocados properly to ensure longer shelf life?

1. Ripening Stage:

• Keep unripe avocados at room temperature until they ripen. Placing them in a paper bag can speed up the ripening process.

2. Refrigeration:

• Once avocados reach the desired ripeness, store them in the refrigerator to slow down further ripening.

3. Whole Avocado:

• If you’ve cut only a portion of an avocado, leave the pit in the uneaten portion and wrap it tightly with plastic wrap to reduce exposure to air.

4. Citrus or Acidic Medium:

• Brushing or spraying cut avocados with lemon or lime juice can help slow down browning due to oxidation.

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5. Air-Tight Container:

• Store cut avocados in an airtight container, ensuring minimal air exposure.

6. Onion Storage:

• Storing a cut avocado with a piece of onion can also help prevent browning.

7. Avoid Refrigerating Unripe Avocados:

• Only refrigerate avocados once they reach the desired level of ripeness.

8. Freezing (Optional):

• Avocados can be peeled and mashed before freezing for longer storage. Frozen avocados are best used in smoothies or dips.

Remember that the shelf life of avocados can vary, and it’s essential to check for signs of spoilage, such as off odors or mold, before consuming.

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