Apple Cider Doughnut Cake Recipe: The flavour of this apple cider doughnut cake is comparable to that of the well-known doughnuts that are sold at U-Pick orchards. It is a delectable combination of nostalgia and tradition.
A warmly spiced Bundt cake that features a crispy cinnamon-sugar coating and the delightful flavour of fresh apple will transport you to the cool autumn afternoons of your youth.
Regarding this straightforward apple dessert, however, there is no requirement to boil cider or peel any apples in order to prepare it. In the event that you are unable to locate apple cider at your neighbourhood market, any hazy or unfiltered apple juice would be an excellent alternative for this autumnal cake.
When this apple cider doughnut Bundt is presented as a special cake for the holidays or when it is shared with friends over a cup of coffee, it is certain to bring a smile to the face of anybody who takes a bite out of it.
Apple Cider Doughnut Cake Recipe
INGREDIENTS
FOR THE CAKE
- 3 cups (360 g) all-purpose flour
- 2 tsp (5 g) ground cinnamon
- 1/4 tsp (1 g) nutmeg
- 1 tsp (5.6 g) salt
- 1 1/2 tbsp (21 g) baking powder
- 1 1/2 cups (300 g) granulated sugar
- 1/2 cup (110 g) brown sugar
- 1 cup (224 g) vegetable oil
- 3 eggs, at room temperature
- 1 cup (250 g) unsweetened applesauce, at room temperature
- 1 cup (248 g) apple cider juice (not vinegar), at room temperature
- 1 tsp (5.6 g) vanilla extract
FOR THE CINNAMON SUGAR COATING
- 1/4 cup (56 g) unsalted butter melted
- 1/4 cup (50 g) granulated sugar
- 2 tsp (5 g) cinnamon
INSTRUCTIONS
- Prepare your oven by preheating it to 325 degrees Fahrenheit. After spraying a bundt pan with non-stick spray, dust it with flour to prevent sticking. Put aside for later.
- The flour, cinnamon, nutmeg, salt, and baking powder should be mixed together in a bowl of medium size. Use a whisk to mix the ingredients. Put aside for later.
- Put the sugar, brown sugar, and oil into a big bowl and mix them together. In order to blend, mix at a medium speed.
- After adding the eggs to the sugar mixture, continue to mix it for approximately two minutes at a medium speed.
- Mix in the vanilla extract and applesauce. In order to blend, mix.
- While the mixer is operating at a low speed, add half of the flour mixture, and then proceed to add half of the apple cider liquid. Keep switching between the flour combination and the apple cider until you reach the point when you are finished with the flour mixture. Mix until there are no traces of flour left behind. Instead of being thick, the batter will be slightly thinner.
- After pouring the mixture into the bundt pan, prepare it for baking for half an hour. A toothpick that has been pushed into the middle of the cake should come out with a few moist crumbs on it to indicate that the cake is ready to be served.
- It is recommended that you wait one hour for the cake to cool in the bundt pan before turning it over onto a cake plate or a cooling rack.
- Apply butter to the cake using a pastry brush and spread it evenly.
- Take the ¼ cup of sugar and two teaspoons of cinnamon and mix them together. After that, sprinkle the mixture onto the top and sides of the cake. It is recommended that you fill your palm with the mixture and then pat it on the cake in order to effectively coat the sides.
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