Can You Eat Potatoes with Sprouts? Potatoes can be a healthy, tasty part of a varied diet. Potatoes that have green spots or sprouts can contain toxins, so unless you can completely cut those parts out, it’s best to toss them. Store potatoes in a cool, dry, dark place to prevent sprouting and premature spoilage.

Can You Eat Potatoes with Sprouts? 

Yes you can eat but you have to cut those parts out, it’s best to toss them and Store potatoes in a cool, dry, dark place to prevent sprouting and premature spoilage.

Why It’s Not Safe to Eat Sprouted Potatoes

Sprouting means that the toxin levels are too high and the potato is no longer safe for consumption. According to Diana M. Pei, Pharm. D., a certified specialist in poison information on Poison.org, solanine and chaconine can cause symptoms such as vomiting, abdominal pain, irregular bowel movements, diarrhea, headache, brain fog, redness or a flushed complexion, confusion or fever.

There have been cases of death after eating toxic potatoes, according to a 2022 study in the Journal of Family Medicine and Primary Care. Generally, though, you can treat symptoms at home. The onset of symptoms is typically within a few hours, but it can take up to a day, in some cases.

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