Colorful Salad Recipes to Complete Your Christmas Menu:- Whenever we think of Christmas meals, we usually picture all the ham or turkey and green bean dish that we’ll be eating. What about the Christmas salad? It’s another star of the table that doesn’t get as much praise as it should. A holiday meal isn’t complete without a classic dish like cranberry salad, and let’s not even talk about all the different ways you can make festive congealed salads.
Thank the person who thought of putting gelatin in a salad in the first place. You can make Grandma happy with a retro Emerald Salad or try a Cranberry Fluff Salad instead of the usual cranberry salad. Also, there are many ways to make the holiday spread a little more green.
We’ll wait while you enjoy the Collard Green Salad with Oranges and Port-Soaked Cherries. Even though summer is the best season for seasonal fruits and vegetables, you can still make a salad with fresh winter vegetables. The Beet, Fennel, and Apple Salad is a bright addition to the Christmas spread that we love. Offer to make one of these Christmas salad recipes this year to help Mama feel less stressed. Watch out, because your new specialty dish might stay on the sideboard for good.
Colorful Salad Recipes to Complete Your Christmas Menu
1. Christmas Salad
- Getting this salad ready ahead of time lets you save time during the big Christmas meal. When it’s time to eat, all you have to do is mix the ingredients with the warm dressing.
2. Carla Hall’s Warm Carrot Salad with Creamy Lemon Dressing
- Root veggies should be a part of every holiday meal. The crunchy apple bits and caramelized pineapple are a great addition to the salad with the lemon dressing.
3. Christmas Snow Salad
- People in the South wouldn’t have a vacation without a buffet line with a thick salad. You can serve this fruity and creamy salad to kids and adults alike.
4. Quinoa Salad with Carrots and Sugar-Snap Peas
- Before you fill your plates with holiday classics, serve this salad as a light starter. You could even make it more holiday-themed by topping it with dried cranberries and nuts.
5. Cranberry Fluff Salad
- You don’t want a bitter green salad on your Christmas table? Don’t worry—this retro fluff salad will take care of you.
6. Collard Green Salad with Oranges and Port-Soaked Cherries
- This winter, use winter citrus to your advantage and show off your raw collard greens in this sweet and sour salad. The cherry-soaked in port are the real stars of the dish; they give it a holiday molasses flavor.
7. Radish, Avocado, and Citrus Salad
- With this colorful salad that showcases the best of what winter has to offer, you can liven up any menu.
8. Classic Cranberry Salad
- Prepare this salad at least three days ahead of time and keep it in the fridge until serving time. According to one expert from Test Kitchen, this was a huge improvement over the canned version.
9. Classic Macaroni Salad with Ham
- This traditional cold pasta dish is probably not new to you. This is the perfect addition to your holiday buffet with some chopped vegetables and salty ham.
10. Molded Egg Salad
- As an appetizer, this vintage congealed salad is sure to be a conversation starter. Why not create a hybrid meal out of two traditional Southern favorites—egg salad and congealed salad?
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