Easy Peach Cobbler Recipe: Is it possible to make a simple peach cobbler with only five straightforward items that you most likely always have on hand? Yes, you read that correctly! In only a few minutes, you can make this straightforward treat. Serve while still warm, accompanied by vanilla ice cream and whipped cream!

Easy Peach Cobbler Recipe

• ½ cup unsalted butter, melted
• 1 cup self-rising flour
• 1 cup white sugar
• 1 cup milk
• 2 (16 ounce) cans sliced peaches in heavy syrup

Directions

• Accumulate all of the components.
• Pre-heat the oven to 175 degrees Celsius (350 degrees Fahrenheit).
• Whisk together the self-rising flour, sugar, and milk in a bowl until the ingredients are thoroughly incorporated and there are no lumps left.
• Butter that has been melted should be poured into a baking dish that is two quarts in capacity (or a cast iron pan that is nine or ten inches in diameter). The flour-milk mixture should be poured on top.
• The peaches and syrup should be poured into the skillet with caution. Utilize a spatula to distribute the peaches in an even manner across the pan.
• Bake for thirty to forty-five minutes in an oven that has been prepared until the crust has a golden brown color.
• Wait approximately ten minutes before serving after removing from the oven and allowing it cool.

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