Hamburger Steak with Onions and Gravy :-Delicious hamburger “steaks” with gravy and onions. Serve with hot rice or potatoes for a simple dinner. You likely have all the stuff to dress up a pound of ground beef!

Hamburger Steak with Onions and Gravy

Making Hamburger Steak

• Detailed ingredient list and step-by-step directions are below, but let’s start with the basics:

Hamburger steak—what?

• Seasoned ground beef is pan-fried into a hamburger steak.
• Traditional German food is served with onions and sauce.Cooking Hamburger Steak

What to anticipate from this homemade hamburger steak recipe:

• Make patties.
• Pan-fry patties with onion.
• Make gravy.
• Put the patties and onion back in the pan.
• Cover and boil beef until done.

What to Serve Hamburger Steak

• These cozy hamburger steaks go well with mashed potatoes.
• They also complement buttered egg noodles.
• Serve one of our top-rated side salads to add color to your plate.

Hamburger Steak Storage

• Save leftover hamburger steaks, onions, and gravy in an airtight container for three days in the fridge.
• Reheat in microwave or stove.

Also Read:Grandmother’s Buttermilk Cornbread 

Ingredients

• 1-pound ground beef
• ¼ cup breadcrumbs
• 1 egg
• 1 tsp Worcestershire
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon onion powder
• 1/2 tsp garlic powder
• ground black pepper, ⅛ teaspoon
• 1 tbsp oil
• 1 cup finely sliced onion
• Two tablespoons all-purpose flour
• 1 cup beef broth
• 1 tbsp cooking sherry
• 1/2 teaspoon seasoned salt

Directions

• In a large bowl, combine ground beef, bread crumbs, egg, Worcestershire sauce, salt, onion powder, garlic powder, and pepper
• . Flatten 8 balls into patties.
• Cook oil in a large skillet over medium.
• Fry patties and onion for 4 minutes per side until golden.
• Keep beef patties warm on a platter.
• Sprinkle flour over skillet onions and drippings.
• Fork-stir flour, scraping beef off the skillet bottom.
• Slowly add beef broth and sherry. Salt seasoning.
• Simmer and stir 5 minutes over medium-low heat to thicken gravy.
• Return patties to gravy, cover, and boil for 15 minutes on low.

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