Homemade Little Debbie Christmas Tree Cakes:- Little Debbie Christmas Tree Cakes have been a favorite for a long time. People love the light and fluffy sponge cake, the rich buttercream frosting, and the sinfully sweet white chocolate layer on top. Naturally, the Christmas tree kind makes the tasty treat even better.
Holiday-themed and tasty at the same time? Please say yes! That’s why Ivy Odom, a test kitchen chef for Southern Living, made a recipe for Little Debbie Christmas tree cakes that you can make at home. It’s simple, tasty, and maybe even better than the store-bought kind.
Homemade Little Debbie Christmas Tree Cakes
Little Debbie History Christmas Tree Cakes
- With vanilla, chocolate, and red velvet flavors, these Christmas snack cakes have been around since 1985. In 2012, Christmas tree cakes changed from a triangle with a chocolate trunk to a scalloped tree shape and have become a holiday staple.
- Ingredients for homemade Small Debbie Christmas Tree Cakes
- Recipes for sponge cakes are simple and require few ingredients. Making these cakes requires:
- Large eggs: Whipped for a fluffy batter.
- Granulated sugar: Cake batter sweetener.
- Vanilla extract gives the cake a beautiful vanilla flavor.
- Cream of tartar adds stability to beaten eggs for a frothy batter.
- Cake flour: Low-protein cake flour provides a light, delicate crumb.
- Baking powder: Helps whipped eggs leaven cake.
- Tastes better with kosher salt.
- Swiss meringue buttercream: Egg whites, sugar, and butter whipped till velvety and delectable. You can use any vanilla frosting.
- Vanilla melting wafers: Tree coating.
- Green sanding sprinkles and red cooking icing: For tree decoration after coating.
- Making Little Debbie Christmas Tree Cakes at Home
- Heat oven to 400°F. Prepare an 18-by-13-inch rimmed baking sheet with cooking spray and parchment paper. Spray cooking spray on paper.
- Beat yolks and 1 cup sugar till light and thick. Mix in vanilla.
- Beat egg whites and cream of tartar until soft peaks form in a clean dish. Slowly add remaining sugar and whip to firm peaks. Fold one-fourth of the egg white mixture into the egg yolk mixture until just mixed, then the rest.
- Sift one-third combined dry ingredients over egg mixture. Gently fold until just incorporated, then add remaining flour. Put batter in pan gradually.
- Bake 11–13 minutes until golden brown. Loosen pan edges with a tiny spatula or knife; cool 2 minutes. Invert onto wire rack to finish cooling.
- Cut 16 cake tree forms. Put 2 tablespoons of buttercream on half the trees, then add the rest. Put on a rimmed baking sheet with a wire rack.
- Melt wafers. Evenly coat cakes with melted candy. Sprinkles and chill till coating sets.
- Add icing decorations. Wait 1 hour at room temperature, then store in an airtight container for 5 days.
Tips for Best Homemade Small Debbie Christmas Tree Cakes
Storage of Homemade Little Debbie Christmas Tree Cakes
- These cakes may be sensitive to heat due to their Swiss meringue buttercream and vanilla wafers. Keep in an airtight jar in the fridge for five days or freeze for two months. For serving, they thaw fast at room temperature.
Love More Mini Christmas Dessert Recipes
- Christmas dessert tables are the best. Fill platters with tiny treats so everyone can find something they like.
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