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PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIPE

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PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIPE
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PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIPE: The combination of peanut butter cookies with chocolate chip cookies results in the creation of Easy Peanut Butter Chocolate Chip Cookies, which are the best of both worlds. People adore them because they are chewy and tender at the same time. One of the most popular cookie recipes that I have ever created!

PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIPE

Instead of being peanut butter cookies with chocolate chips, these are chocolate chip cookies with peanut butter. Chocolate chip cookies with peanut butter.

Ingredients

  • ½ cup (113 g) unsalted butter melted
  • ½ cup (133g) creamy peanut butter
  • ¼ cup (50g) granulated sugar
  •  cup (134g) packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¼ cups (155g) all-purpose flour
  • 1 ¼ cups (213g) chocolate chips

Instructions

  • The butter and peanut butter should be mixed or stirred together until they are completely smooth. Add the granulated sugar and brown sugar, and stir until the mixture becomes creamy.
  • The vanilla, egg, baking soda, and salt should be beaten in. Gradually incorporate the flour until a cookie batter is formed. Add the chocolate chunks and stir.
  • A scoop Put cookie dough balls that are about the size of a tablespoon onto cookie sheets that have been prepared with parchment paper or silicone baking mats. Relax for a quarter of an hour.
  • Bake at 350 degrees Fahrenheit.
  • Utilizing the tines of a fork, bring the cookie dough balls to a flat surface.
  • Bake the cookies for eight to twelve minutes, or until the bottom develops a light brown color and the top only loses its appearance of being made of wet cookie dough.
  • For up to three days, store in an airtight container; for up to one month, freeze in an airtight container.

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