Raspberry Truffle Brownies Recipe: During the course of the weekend, I felt a strong desire to consume brownies. From out of nowhere, it appeared. I have a feeling that the Twix Caramel Brownies that I cooked the previous week have come back to haunt me… I made an effort to suppress the urge, but it persisted.
As a result, I gave in and cooked the most indulgent brownies in the history of the world: Raspberry Truffle Brownies. In addition, I did not end there. I finished off the Raspberry Truffle Brownies with a dollop of Haagen-Dazs White Chocolate Raspberry Truffle Ice Cream. If I was going to give in to this need, I felt it had to be something that I would enjoy:)
Raspberry Truffle Brownies Recipe
Ingredients
- 1 cup 2 sticks unsalted butter
- 2 1/4 cups sugar
- 1 1/4 cups Dutch-process cocoa
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup chopped dark chocolate truffles I used Lindt
- 1 cup fresh or frozen raspberries
- Haagen-Dazs White Chocolate Raspberry Truffle Ice Cream
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Prepare a 9-inch by 13-inch pan by greasing it and setting it aside.
- The butter should be melted in a saucepan of medium size over low to medium heat. Stir the sugar in after adding it to the mixture. The mixture should be returned to the heat and stirred for approximately one minute, or until it becomes smooth and shiny. After transferring the sugar mixture, place it in a mixing bowl of similar size. Combine the cocoa, baking powder, salt, and vanilla extract by stirring them together.
- Stir the eggs in until they are completely smooth. Stir the flour in until it is completely absorbed by the mixture. The chocolate truffles should be stirred in.
- Add the batter to the pan that has been prepared. Raspberries should be placed on top of the brownie dough in a gentle manner.
- After forty to forty-five minutes in the oven, the brownies should be done when a toothpick inserted into the center of the brownies comes out clean or with only a few moist crumbs sticking to it. It should be possible to feel that the brownies are set on the edges, and the center should appear to be quite wet without appearing undercooked. The brownies should be removed from the oven and allowed to cool completely on a rack before being cut into pieces and served.
- Haagen-Dazs White Chocolate Raspberry Truffle Ice Cream should be served alongside this dish.
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