The Best Way To Store Fresh Jalapeños In The Fridge :I strive to avoid wasting fresh jalapeño peppers. You should have pepper storage plans after months of growing them. This article explains how to keep jalapeños easily.You can preserve peppers for months or a few weeks here. These storage methods enhance the flavor of jalapeños, making them ideal for cooking or snacking.

The Best Way To Store Fresh Jalapeños In The Fridge

1. Make Pickles

• A Pepper Geek refrigerator must have pickled peppers. A spicy staple. These crunchy, acidic, and spicy nibbles enhance sandwiches. I use them in omelets, mac n cheese, and cheese and crackers.
• We typically create “quick-pickled” jalapeños with vinegar, water, salt, and various herbs and spices. Making the recipe simple highlights the peppers’ characteristics.
• Quick pickles last a few weeks in the fridge once opened. For months-long pickles, process the jars in a waterbath for 15 minutes, seal, and keep at room temperature.

2. Make a Ferment

• Kimchi, sauerkraut, and miso are made via fermentation.
• Jalapenos ferment well like other garden veggies.
• By acidifying the environment, fermentation protects produce.
• This procedure is natural and ancient. To start, you only need salt and jalapeño peppers.

3. Make Candied Jalapeños

• A sweet and crunchy snack, candied jalapeños are also known as cowboy candy.
• Although similar to pickled jalapeños, these require more boiling and sugar.
• They are fantastic on tacos and pizza, but I usually eat them by the forkful.
• It’s hard to convey how tasty, sweet, and crunchy they are without trying them.

4. Dehydrate Them

• If the previous recipes are not suitable for your storage needs, consider dehydrating your jalapeños.
• Use dried jalapeño flakes or powder for a spicy and tasty spice.
• I combine jalapeño powder with dried herbs, spices, and salt for a versatile blend.
• Jalapeños complement many seasonings, making them versatile for any home-cooked meal.

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5. Freeze Them

• For quick storage of jalapeños, the freezer is ideal.
• Freeze jalapeños whole or sliced for up to 6 months before any flavor loss occurs.
• If chopping jalapeños before freezing, flash freeze to prevent clumping.
• Use freezer bags and a vacuum sealer to avoid freezer burn.
• Simply remove and cook the frozen peppers when needed.
• ey retain their spiciness, flavor, and nutrients.

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