What Is the Real Key to Better Stuffing? Gnocchi:-There are always a ton of tips that are the end-all-be-all for the tastiest Thanksgiving stuffing ever, and this applies to every single year without fail. Team Delish is aware that the real secret component that your stuffing is lacking is not even bread at all, despite the fact that the majority of guidelines just recommend switching up the type of bread that is used (such as cornbread, a French baguette, and sourdough). It is, you won’t believe it, gnocchi.

What Is the Real Key to Better Stuffing? Gnocchi

It’s true that the doughy, weeknight dinner wonder is making its debut during Thanksgiving, and we couldn’t be happier about it. Without a doubt, the dish that you absolutely must prepare during the entire Christmas season is gnocchi stuffing.

Makinze Gore, a senior culinary editor, is the one responsible for developing the gnocchi stuffing. “I had one goal in mind for this stuffing,” she notes. “Make something anyone would be so excited to make for Friendsgiving and everyone else would be envious they weren’t the ones that brought it.”

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If you, too, enjoy causing others to be envious of your culinary creations wherever you go and if you are looking for a way to change up your holiday table, you will be pleased to learn that the stuffing recipe can be used as a side dish, but it has the potential to steal the show totally. “Italian sausage provides a lot of extra flavor to the dish and makes it passable as a main dish if no one volunteered to roast a turkey this year,” according to Gore. Yes, I have been there.

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Recipe

• The recipe is just as straightforward as the original, and even traditionalists will be smitten with this insanely delicious stuffing that will make the internet go crazy.
• To guarantee that you obtain the trademark crunchy toasty edges and tops that everyone will fight over, you should start by toasting the gnocchi. This is similar to how you would toast your loaf of bread.
• The flavorful ingredients that you put into your filling, such as fennel-flavored Italian sausage, fresh sage and thyme, and the trinity of yellow onion, carrots, and celery, will be absorbed by the Italian dumplings, which will then have a pillowy texture and a crispy exterior.
• After that, the chicken broth imparts a flavorful taste into the gnocchi, while also ensuring that the dumplings remain tender when tested with a fork and are prepared to become crisp around the edges.
• Toasting the gnocchi is essential, just as it is in conventional stuffing recipes; therefore, you should not omit this step. According to Gore, “the pieces that end up towards the top come out crispy just like a stuffing would and is undoubtedly the best part of stuffing.”

What is possibly the most pleasing aspect of this stuffing recipe? Rest assured that you won’t have to fight your way through the throngs of people at the supermarket in order to get your hands on that last loaf of sourdough. There is a good chance that you already possess a bag of gnocchi that is either frozen or shelf-stable, and it is just waiting to be transformed into the most popular dish on your Thanksgiving Thanksgiving table.

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