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12 Christmas Dinner Recipes To Help You Make A Menu That Fits Your Tastes

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12 Christmas Dinner Recipes To Help You Make A Menu That Fits Your Tastes
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12 Christmas Dinner Recipes To Help You Make A Menu That Fits Your Tastes:- It’s Christmas, so spend time with the people you love. And it’s often best to do that when your heart is full and thankful. There’s always one last meal on our minds: Christmas dinner, after 25 days of events and eating.

That means lots of cookies, crown roasts, casseroles, and gratins in the South. It will only be hard to choose what to put on your plate with this spread. Our ham-hocked collards and rustic buttermilk mashed potatoes go well with our cider-braised pork shoulder. Our best-ever macaroni and cheese recipe and a green bean dish go well with our orange-glazed ham.

These tasty meals include both old favorites and new twists on old favorites. They will keep you full until Christmas dinner and beyond. Check out these simple Christmas dinner recipes to find the perfect holiday food for your party style.

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12 Christmas Dinner Recipes To Help You Make A Menu That Fits Your Tastes

1. Smoked Turkey Breast

  • Fresh thyme and rosemary leaves are the best way to say “Christmas.” You only have to do 20 minutes of work, then you can sit back and let the smoker give your bird a Christmas taste.

2. Our Best Ambrosia Ever

  • You may have heard of Ambrosia’s story from your grandma, but this holiday season you can bring the best version to your table. This dish is a class you can’t miss. You can enjoy it by itself or add it to a dessert or drink.

3. Cheddar Cheese Shortbread Crackers

  • For a unique holiday snack, these cheddar cheese shortbread cookies are the best choice. If you want to make things even more festive, you can add pecans and herbs.

4. Spiced Cranberry Mold

  • Get out your old copper molds, because this spicy cranberry mold is what you need for your Christmas dinner spread. Some people think the cranberry mold is a must-have Christmas item, even though it’s been criticized.

5. Prime Rib With Horseradish Dipping Sauce

  • Even though it looks fancy, prime rib isn’t really that hard to cook. This recipe will always make a main dish that is perfectly cooked and seasoned.

6. Grits Dressing

  • At Thanksgiving, cornbread dressing might be the best, but this December, we’re putting this grits-based version on top of the holiday table.

Also Read:-12 Christmas Dinner Ideas for an Elegant Holiday Meal

12 Christmas Dinner Recipes To Help You Make A Menu That Fits Your Tastes

12 Christmas Dinner Recipes To Help You Make A Menu That Fits Your Tastes

7. Old-School Green Bean Casserole

  • “Don’t mess with a good thing” is how to describe this old dish. It’s a Southern classic that’s always on the table, whether it’s with frozen French-cut green beans or a crispy fried onion topping.

8. Honey-Glazed Spiced Carrots

  • Southerners will cover almost any veggie in butter, sugar, and a lot of holiday spices like nutmeg and cinnamon at Christmas. With their bright and lively look, these carrots really get you in the holiday spirit.

9. Baked Ham With Brown Sugar Glaze

  • When you bake ham, you don’t have to do much. Don’t brine or marinate. It takes a long time to bake this ham. After that, you’ll cover it in a spicy-sweet sauce and bake it until the rind is crispy and browned.

10. Baked Brie Bites

  • Having these melty baked Brie bites is the best way to start the Christmas season. These little stars are easy to make and only take 18 minutes. For a Southern touch, they are topped with pepper jelly, flaky sea salt, and a few crunchy toasted pecans.

11. Make-Ahead Yeast Rolls

  • Don’t fix something that isn’t broken. Don’t forget to get ahead before your in-laws come to visit if you can. In our November 1995 issue, these yeast rolls made a big splash. They are still one of our favorite holiday foods.

12. Beet, Fennel, and Apple Salad

  • On occasion, the holiday spread needs veggies that aren’t stewed, browned, and filled with ham hocks. This light side salad gets a nice pop of color from the beets.

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