15 Starbucks Secret Menu Holiday Drinks-Ranked

15 Starbucks Secret Menu Holiday Drinks-Ranked:-  Starbucks customers may create seasonal hidden menu items and post them on social media. Starbucks’ hidden menu is primarily about customer ingenuity. Starbucks drinks are customized for themes or flavors with these secret menu items.

Holidays are perfect for mixing cultural favorites with Starbucks’ seasonal delights. The chain’s new flavors are anticipated as these are only available for a brief time each year. All of the Christmas secret menu drinks we tested were delicious, but some stood out for their festive flavors.

15 Starbucks Secret Menu Holiday Drinks-Ranked

15. Honey Nut Macchiato

• Caramel macchiato fans may win the holiday with Honey Nut Macchiatos.
• For your caramel macchiato, order chestnut praline syrup instead of vanilla.
• Request a packet of honey and a big caramel drizzle from your barista.
• They may request honey syrup or packets.
• We chose the honey packet for its thickness. Thinner honey syrup may not function as well.
• This one tasted fine, but the chestnut praline substitute for vanilla disappointed.
• The drink was fine, but vanilla syrup makes it wonderful.
• You may use chestnut praline syrup in better holiday drinks.

14: Butter Cookie Shake Espresso

• We normally have a shaken espresso at Starbucks, so we decided to try this festive one.
• The Cookie Butter Shaken Espresso wasn’t our thing.
• Grand blonde espresso shaken espresso for Cookie Butter Shaken Espresso.
• Include one tea and two brown sugar syrup pumps.
• Choose almond milk over 2%. This flavor combination was decent but not our favorite.
• With minimal changes, this may be better.
• Swap almond milk for oat milk and twice the chai pump.
• We recommend three brown sugar syrup pumps per grande.
• This would improve with these changes.

13. Egg Nog Latte

• Starbucks has eggnog in their fridges and sold an Eggnog Latte during the holidays.
• Baristas combined espresso with heated eggnog instead of milk for a wonderful cocktail.
• Eggnog aficionados have tried to recreate this exquisite festive drink since its departure.
• Although close, the secret menu Eggnog Latte didn’t please us.
• We requested the Grande hot with 2% milk and one pump of chai, caramel syrup, and cinnamon dolce.
• We added whipped cream. Try iced sweet cream cold foam.
• This dish was good but lacking eggnog.
• Eggnog’s thickness and creaminess are hard to replicate.
• Although commendable, we wish Starbucks would bring back the true Eggnog Latte.

12. Hot Cocoa Cold Brew

• Hot Cocoa is a unique cold brew-hot cocoa blend.
• Since hot cocoa is heated, we doubted it would work.
• It astonished us that this mix worked.
• Use grande cold brew coffee to make this unique cocktail.
• Get two vanilla and four mocha pumps. Recommended: toasted white mocha pump, but regular works too. Chocolate cream cold foam finish.
• Though not our favorite cold brew, it tasted like hot chocolate.
• Starbucks’ hot cocoa uses the same chocolate, hence the similarities.
• Though not our favorite, hot chocolate enthusiasts will adore this unique twist.

11. Snowball Frappuccino

• It’s interesting to see how syrups interact with a specific color as Starbucks drinks come in numerous shapes, colors, and sizes.
• Syrups and sauces make the Snowball Frappuccino white.
• Start with a White Chocolate Cream Frappuccino. Hazelnut and toffee syrups, caramel brulée.
• The syrup proportions are 1 pump per tall, 1.5 per grande, and 2 per venti.
• Hazelnut syrup is scarce due its popularity.
• If unavailable, two pumps of toffee nut syrup will taste comparable.
• We loved this drink’s color and toffee nut-white chocolate flavor.
• We weren’t impressed beyond that.
• Other holiday cocktails are more festive.
• Though attractive, the Snowball Frappuccino fell short of our expectations.

10. Cookie-Choc Chai

• Try Sugar Cookie Chai for a holiday twist.
• Add sugar cookie syrup to your iced chai.
• Talls need two pumps, grande threes, and venti fours.
• Ask your barista for sweet cream cold foam and red and green cookie sprinkles.
• Iced chai is smoother with sweet cream cool foam. Sweet chais lovers will love this.
• Sugar cookie syrup may overwhelm chai purists.
• Instead of sweet cream cold foam, try hot chai with whipped cream and sprinkles.
• Vanilla syrup gives Starbucks’ outstanding whipped cream a similar taste.
• This cozy version is festive too.

9. Rocher Frappuccino

• Stockings with special delicacies make Christmas morning fun.
• We love golden-wrapped Ferrero Rocher chocolates, but candy canes are classic.
• These chocolates are available year-round, but stockings make them festive.
• Try a Double Chocolate Chip or Java Chip Frappuccino to represent these popular chocolates.
• You can choose a creamier, non-caffeinated Double Chocolate Chip or a caffeinated Java Chip.
• We tried Java Chip Frappuccino.
• One pump of hazelnut syrup per tall, two for grande, and three per venti.
• We enjoyed how this drink tasted like Ferrero Rochers.
• The chocolate is good, but the hazelnut may be stronger.
• One pump of hazelnut syrup per size should make it taste like Ferrero Rocher.

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8. Candy Cane Frappuccino

• Minty candy canes are the perfect Christmas treat after dinner and with various desserts.
• They also make great Christmas ornaments.
• Christmas sugar cane fans should try the Frappuccino.
• Add one pump of peppermint syrup per tall, two per grande, and three per venti to the Vanilla Bean Frappuccino. Starbucks serves Vanilla Bean Frappuccinos and peppermint syrup year-round.
• This light, tasty Frappuccino was wonderful with peppermint syrup.
• Use the right quantity of syrup pumps to avoid peppermint overload.
• It was good, but we prefer more complex peppermint drinks.
• But peppermint enthusiasts should try it.

7. White Christmas Frappuccino

• After singing “White Christmas” and dancing around a Christmas tree, Bing Crosby never expected one of the world’s leading coffee companies to provide a similar drink.
• The White Christmas Frappuccino recreates the pleasure of Christmas morning snowfall while consuming Christmas treats.
• For a White Christmas Frappuccino, start with Vanilla Bean.
• One pump of white mocha and peppermint syrup per tall, two per grande, and three for venti.
• The extra flavors bring sweetness and peppermint.
• It was better than the Candy Cane Frappuccino.
• Sweet white chocolate mocha accompanies peppermint.

6. Peppermint Bark Frappuccino

• Peppermint Bark Frappuccino, the adult version of the Candy Cane Frappuccino, combines black-and-white peppermint bark with seasonal candy cane bits.
• Try a Peppermint Mocha Frappuccino for this holiday delight.
• Use 1/2 white mocha pumps instead of regular. Sweetening chocolate makes drinking it more enjoyable.
• This secret menu item tastes like a candy cane frappuccino but is coffee-based, upping your caffeine intake.
• It beats the non-caffeinated Candy Cane Frappuccino despite appeasing holiday drink desires.
• Holiday drinkers who seek festive flavor, a blended drink, and caffeine will love the Peppermint Bark Frappuccino.

5. Candy Cane Cold Brew

• A candy cane and peppermint variation was our favorite.
• We loved the peppermint-white mocha deliciousness.
• Must be ordered in person, but worth it.
• Combine a venti cold brew with four white mocha and two peppermint pumps for a Candy Cane Cold Brew.
• For holiday magic, get vanilla sweet cream cold foam with two peppermint pumps.
• Sprinkle red and green for festive flair.
• You can’t order peppermint cold foam on the Starbucks app.
• Mobile orders may add peppermint mocha cold foam.
• This minor adjustment could result in a delicious Peppermint Bark Cold Brew.
• Cold brew aficionados looking for something festive and zippy for Christmas shopping can try the Candy Cane Cold Brew.

4. Sugar cookie strawberry-frosted

• We enjoyed the Strawberry Frosted Sugar Cookie.
• Starbucks-loving kids will appreciate this caffeine-free Christmas dessert in a cup.
• Its simple exchange makes this drink appealing.
• Strawberries and Cream Frappuccino.
• Replace conventional syrup with sugar cookie syrup.
• For Christmas flair, add red and green sprinkles to whipped cream.
• This strawberry drink tastes like Grandma’s iced sugar cookies with sugar cookie syrup.
• Its lack of caffeine is our primary issue; a morning treat would be ideal.
• Christmas cookies make great breakfast treats. A shot of blonde espresso may boost caffeine.

3. Nutcracker Frappuccino

• We liked the Nutcracker Frappuccino better than the Strawberry Frosted Sugar Cookie since it had a greater twist.
• Try a big Strawberries and Cream Frappuccino. Instead of normal syrup, toffee nut syrup tastes richer.
• Having your barista apply whipped cream in the bottom of the cup before adding the Frappuccino and again on top is unique.
• Finish with chocolate curls and red and green sprinkles.
• Holiday treats include ultra-sweet, dessert-like drinks.
• Multiple layers of whipped cream make this Frappuccino creamy and swoon-worthy.
• It may be cooked year-round with simple toppings, but the Christmas version’s bright color celebrates the season.

2. Cold Brew chestnut praline

• However, some Christmas secret menu cold brews failed to gain our favorite place.
• The Toasted Chestnut Praline Cold Brew was great and may become our Christmas favorite.
• This is hard to order but worth it. Order venti cold brew.
• Make your barista add three white mocha and three chestnut praline syrup pumps.
• Downsize by removing one pump per. Top with chestnut praline cold foam for crunch and texture.
• Starbucks now provides specialized cold foams, making this drink easy to order on the app.
• This is helpful if you’re afraid ordering secret menu items in person.
• It’s thin despite having lots of syrup. Sweet but not overly sweet.
• The silky cold foam top will make us crave it after the season.
• One of the best cold beers we tried.

1. A Grinch Frappuccino

• To celebrate Dr. Seuss’ “How the Grinch Stole Christmas,” the Grinch Frappuccino is available.
• Each ingredient of this cocktail is great, but together it may not be appealing.
• This drink surprised us with its greatness.
• Like the Grinch, it succeeds despite its variety of flavors, showing that there’s more to things than they seem.
• This cocktail is hard to get on the app, so request it in person.
• Green Matcha Frappuccinos match the Grinch theme, so get one.
• Tell your barista to pump four sugar cookie and one peppermint syrups. S
• trange, but the combination works.

Make your barista line the cup with mocha drizzle or strawberry puree for aesthetics. Mocha enhanced chocolate flavor. Request matcha powder with chocolate curls atop whipped cream. Though unexpected, it tastes like a minty chocolate chip shake with heavy peppermint. The cup’s chocolate line and top chocolate curls increase chocolate flavor.

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