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Brown Sugar Bourbon Icebox Pie Recipe

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Brown Sugar Bourbon Icebox Pie Recipe
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Brown Sugar Bourbon Icebox Pie Recipe: There is a lot of pillowy whipped bourbon mousse that is packed into a dark chocolate crumb crust and topped with more dark chocolate in this recipe for Brown Sugar Bourbon Icebox Pie. This is a very grownup treat that has the potential to be the best no bake dessert ever.

Brown Sugar Bourbon Icebox Pie Recipe

INGREDIENTS

CRUMB CRUST

  • 3/4 of a package of Nabisco Famous Wafers (If you’re using pre-made crumbs, it will be 1 1/2 cups of crumbs)
  • 5 Tbsp unsalted butter, melted

FILLING

  • 3.4 ounce package Jello Instant Vanilla Pudding Mix. 
  • 1 1/2 cup cold heavy cream, divided
  • 1/2 cup bourbon
  • 4 Tbsp dark brown sugar

GARNISH

  • dark chocolate curls

INSTRUCTIONS

  • A pie plate measuring 9 inches should be lightly sprayed.
  • Compress the wafers using a rolling pin or a food processor, whichever you like. Be sure to get them in a good and healthy condition.
  • Toss the crumbs with the melted butter until they are thoroughly combined. Measure out one and a half cups of the crumbs. For the purpose of ensuring that the crumbs are uniformly distributed and firmly patted down, I like to use the bottom of a metal cup measure to assist me in pressing them into the nine-inch pie plate. Bring to a close.
  • After whipping one cup of the cream, set it aside.
  • Stirring the mixture until the sugar is completely dissolved, combine the bourbon and brown sugar in a blender. You might want to give it a few minutes to sit before proceeding. After that, combine that with the remaining fraction of a cup of cream.
  • Combine the pudding mix with the cream that has been flavored with bourbon. To allow it to thicken, whisk it for a period of two minutes. The whipped cream should be folded in until there are no streaks left. To see whether that helps, you might give the mixture a light whisking.
  • Place the filling within the crust, and if necessary, smooth down the surface of the filling. When ready to serve, place in the refrigerator for six hours or overnight.
  • Sprinkle chocolate shavings or curls on top as a garnish.

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