Cranberry Apple Crisp Recipe: The apples and fresh cranberries in this apple-cranberry crisp taste great together, and the pecan topping makes it extra tasty. You can serve it warm or at room temperature with vanilla ice cream or whipped cream on top.

Cranberry Apple Crisp Recipe

• 2 pounds Granny Smith apples – peeled, cored and thinly sliced
• ¾ cup cranberries
• ¼ cup white sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon ground nutmeg

Topping:

• ⅓ cup quick-cooking oats
• ⅓ cup all-purpose flour
• ½ cup packed light brown sugar
• ¼ cup butter, cut into pieces
• ½ cup chopped pecans

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