Easy Peach Cobbler Recipe: Is it possible to make a simple peach cobbler with only five straightforward items that you most likely always have on hand? Yes, you read that correctly! In only a few minutes, you can make this straightforward treat. Serve while still warm, accompanied by vanilla ice cream and whipped cream!
Easy Peach Cobbler Recipe
Ingredients
- ½ cup unsalted butter, melted
- 1 cup self-rising flour
- 1 cup white sugar
- 1 cup milk
- 2 (16 ounce) cans sliced peaches in heavy syrup
Directions
- Accumulate all of the components.
- Pre-heat the oven to 175 degrees Celsius (350 degrees Fahrenheit).
- Whisk together the self-rising flour, sugar, and milk in a bowl until the ingredients are thoroughly incorporated and there are no lumps left.
- Butter that has been melted should be poured into a baking dish that is two quarts in capacity (or a cast iron pan that is nine or ten inches in diameter). The flour-milk mixture should be poured on top.
- The peaches and syrup should be poured into the skillet with caution. Utilize a spatula to distribute the peaches in an even manner across the pan.
- Bake for thirty to forty-five minutes in an oven that has been prepared until the crust has a golden brown color.
- Wait approximately ten minutes before serving after removing from the oven and allowing it cool.
This is an easy recipe that is also great. My mama had made this for 50+ years and now it’s my go to recipe. I usually have the ingredients in my pantry. We always serve with vanilla ice cream. Such a great treat.