BAKED BLUEBERRY OATMEAL CUPS RECIPE : The Baked Blueberry Oatmeal Cups are the ideal breakfast option for those who are pressed for time during the weekday mornings. If you grab one as you are leaving the house, you will be ready to go in no time! You are going to absolutely adore this straightforward dish because it is made with oats that do not contain gluten and is organically sweetened with maple syrup and fresh blueberries to taste.

BAKED BLUEBERRY OATMEAL CUPS RECIPE

Ingredients

• 3 cups rolled oats
• 1 tsp. baking powder
• 3/4 tsp cinnamon
• 1/4 tsp salt
• 2 eggs
• 1 cup milk of choice (I used almond)
• 1/2 cup maple syrup
• 1 tsp vanilla
• 1 cup fresh blueberries
• 1 cup chopped walnuts (optional)

Icing:

• 2 tbsp powder sugar
• splash of water until desired consistency

1. 1. Preheat the oven to 350 degrees Fahrenheit.
   2. Use muffin liners or grease the muffin tin.
   3. Oats, baking powder, cinnamon, and salt should be combined in a large bowl and mixed together.
   4. Eggs, almond milk, maple syrup, and vanilla extract should be mixed together in a medium basin using a whisk.
   5. Combine the dry components with the wet ones by stirring them together.
   6. Blueberries and nuts should be folded in carefully.
   7. To the point where each cup is completely full, fill the muffin tin.
   8. Bake for 25–27 minutes at 350 degrees Fahrenheit.
   9. After allowing it to cool for ten minutes in the tin, move it to a wire rack to complete the cooling process.
   10. Before placing in the refrigerator, allow it totally cool. Either they can be frozen for up to six months or they can be consumed within a week.

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